Trout Tonight
Mixture
{1/2 lemon squeezed
Cabernet Blanc 1/8 cup
2 Tbsp Dijon
1/2 Tbsp minced garlic
1/2 Tbsp Red Pepper
Mix together}
Season trout with Montreal Chicken, oil, and pepper
Both sides
Oil pan and pepper
Brush Mixture above on trout
Bake at 405 F for 17 minutes (or until flakey)
Serve with black beans or French green beans
and skillet corn
Serves two
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